3-Ingredient Easy Vegan Hummus
This easy vegan hummus uses just three ingredients and only takes five minutes to prepare. This hummus is totally customizable; add in any additional ingredients that you have in your kitchen to make it your own!
Ingredients
- 1 15.5 oz can chickpeas reserve 1/2 cup of the aquafaba liquid from the can
- 2 tbsp tahini
- 1/2 tsp salt
- Optional: 1-3 tbsp water as needed to smooth out the hummus
Instructions
- Add all of the ingredients to the food processor and blend until smooth, about 30 seconds.
- Taste and adjust seasonings as needed. Add a bit of water, 1 tbsp at a time, if the hummus is too thick.
Notes
You can serve this easy vegan hummus as is, or see the section Hummus Variations for ideas on what you can add to this recipe, based on what you have available.
If preferred, water can be used in place of aquafaba.
Nut butter or unsweetened, unflavored vegan yogurt can be used in place of tahini.