One-Pot Vegan Cheesy Ramen
This one-pot vegan cheesy ramen is such a simple, quick recipe, but so delicious! Just a few ingredients and easy steps for a comforting, creamy pasta.
Ingredients
- 1 13.5 oz can coconut milk
- 1 cup vegetable broth
- 3 tbsp nutritional yeast
- 1 tsp salt
- 1 tsp onion powder
- 14 oz uncooked ramen noodles about 5 small blocks of ramen
- Optional: ½ to 1 cup shredded vegan cheese
- Optional: vegetables of choice
Instructions
- Add the can of coconut milk, vegetable broth, nutritional yeast, salt, and onion powder to a large skillet. Stir to combine, then add in the uncooked ramen. Turn the heat to medium and cover. Bring to a simmer and simmer for five minutes.
- After five minutes, flip the blocks of ramen over. The noodles should start to pull apart with a fork. Cook for an additional five minutes.
- If desired, add in ½ to 1 cup of vegan shredded cheese. Stir to combine it with the sauce and noodles, and cook for an additional three minutes.
- Add in any vegetables or greens, if using, and cook for an additional three to five minutes. Note that depending on what vegetables you add, they may take longer to become tender. Once the noodles are cooked to the desired tenderness, remove the skillet from the heat and serve.