Vegan Chickpea Tacos
These vegan chickpea tacos are delectable, savory, and so quick to make! Follow the recipe exactly, or customize with your favorite seasonings and veggies for the easiest taco night ever.
Ingredients
- 1 15 oz can chickpeas drained and rinsed
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp chilli powder
- 1 avocadoo sliced
- 1-3 tsp sriracha
- 6 small corn tortillas
Instructions
- Preheat the oven to 375°F. Drain and rinse the chickpeas and add them to a baking pan. Add in the cumin, onion powder, and chilli powder, and mix until the chickpeas are evenly coated. Bake for 15 minutes.
- While the chickpeas are cooking, chop up the cabbage, slice the avocado, and toast the tortillas. I prefer to cook the tortillas in the toaster oven, but you can also use a pan or wrap them in tin foil and bake them.
- Assemble the tacos: to the tortillas, add the chickpeas, cabbage, sliced avocado, and sriracha.